Our award winning catering team will complement your perfect day with some inspiring cuisine. From traditional classics with
a modern twist to contemporary fine dining, the choice is yours. We’ve chosen just four of our sample wedding breakfast menus
to highlight the quality and choice we offer; but don’t forget our chef will work with you to create a special menu for your big day.

Avocado Royal
Refreshing avocado
salsa topped with
flaked salmon and
coated with a citrus
drizzle

Paté Maison
Home made chicken
liver paté served
with onion chutney
and crusty
bread

French Onion Soup
Caramelised onions
deglazed with a rich
stock and red wine
topped with a cheese
and mustard croute.

Fan of Seasonal
Melon
Fans of melon
served with a
berry and spice
compote.

Oven Roasted
Chicken Breast
Served on a bed of
seasonal vegetables
coated with a green
peppercorn sauce

Noisettes of Lamb
Succulent New Zealand
lamb nestled on a
bed of pomme puree
coated with thyme and
port jus.

Roasted Salmon Fillet
Sea fresh salmon served
with a red wine, basil
and butter sauce resting
on a bed of crushed
peas and marjoram.

Fillet of Beef
Pan fried fillet of beef
served on a rosti
potato, coated with a
blue cheese and sherry
sauce.

Crème Brulee
Rich vanilla custard
served
with a buttery
shortbread biscuit

White Chocolate and Raspberry Cheesecake
Dressed with a tangy
raspberry coulis and fresh
creme.

Profiteroles
Choux pastry buns filled
with a fresh cream,
topped with a rich
cointreau and orange sauce.

Bramley Apple Pie
Traditional apple pie
served with a fresh
cream or rich vanilla
custard.